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Description

Faba beans splits are tasty, easy to cook and dense with nutrition. They don't need soaking and cook down to a very soft consistency.

Faba beans have no saturated fat or cholesterol and contain a high concentration of minerals.

They are also an inexpensive source of lean protein.

Uses

Great for dips, dahls, felafel, soups, sides, or mayonnaise.

Dietary Information

Split Wholegrain
100% Natural
High Plant Protein
High Fibre
Naturally Gluten Free
Suitable for Vegans, Vegetarian and Flexitarian

Australian Faba Bean Splits 1.5kg

SKU: 1091500g

AU$10.00

Sales Tax Included

Quantity

Nutritional Information Panel

Australian Faba Bean Splits

Serving Size 50g. Serving Per Pack 7.

	Ave Qty Per 50g	Ave Qty Per 100g
Energy	675kj	1350kj
Protein	12.9g	25.7g
Total Fat	Less than 1g	1.6g
Saturated Fat	Less than 1g	Less than 1g
Carbs	20.6g	41.2g
Sugars	1.7g	3.3g
Dietary Fibre	4.9g	9.7g
Sodium	11mg	21mg
Gluten	-	-

Faba beans are a trigger food for G6PD, a hereditary enzymatic deficiency. Those who have this deficiency can develop anemia (potentially severe) from eating faba beans. Populations with the highest percentage of people affected by the deficiency include Sephardic Jews and those of Mediterranean and African heritage. People who are diagnosed with G6PD should not consume faba beans, and if you ever experience symptoms or discomfort after eating them you should be tested for this genetic deficiency.

Faba beans are naturally gluten free. However, as is industry standard, our pulses have been harvested on the same equipment as cereals containing gluten.

These products are cleaned according to Pulse Australia export standards for machine dressed pulses which are detailed on the Pulse Australia website and generally removes most foreign matter.

To manage gluten risk, inspect before use. Remove foreign seeds if found and wash thoroughly before use.

Packed in facility who may occasionally processes nut products.

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