Chickpea Flour 
 
Whether your coating fish or veal or baking a fibre and protein rich banana bread for a fussy eater, The Wimmera Grain Store’s chickpea flour made from locally grown pulses, with no artificial, additives or preservatives, is delicious and a healthy alternative for everyday wheat flour.
 
Possessing four times as much plant protein as everyday flour and twice as much fibre , it is a great product to bake with and make  flatbread, fritters, biscuits, cakes or pizza crusts which can be put in growing kids or teens lunch box.  Perfect for curbing those in between meals hunger pains and mood swings.
 
Also known as Besan Flour it has a distinctive almost nutty flavour and so can be used on its own or blended with other flours to suit your pallets taste.
 
Uses
Popular in Middle Eastern and Indian cooking, chickpea flour is perfect for dumplings, sweets & many authentic Indian dishes.  However it can also be used in Flatbread, Biscuits, Cakes, Pizza crusts and snacks.  It works perfectly in almost any fritter recipe as a binder plus it adds a lovely savoury note.
 
Chickpea flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes

Dietary Information
Flour
100% Natural 
High Plant Protein
High Fibre
Naturally Gluten Free
Suitable for Vegans, Vegetarian and Flexitarian